CORPORATE EVENTS

The corporate event involving food and service chooses to create a path that is a multi-sensory stimulus with a clear and defined objective which can be the launch of a product or service, the celebration of a moment or corporate branding support.

The client can use either the catering service or the banqueting service, or request the design and consultancy.

The dish or the brand identity food and wine itinerary always give added value to the event.

The organization of food & clearly corporate-based beverage service must go beyond the simple and reductive function of satisfying a primary need.

The main purpose is the function, food & beverage, to crystallize the event from an experiential and emotional point of view in every single Guest.