COMPANY APERITIF

The corporate aperitif or more correctly “Merenda sinoira 1859”, is the moment of informal, fluid and friendly sociality.

In planning and organization, guests are at the center of attention and can devote themselves exclusively to relationships and sociality and not worry about reaching buffets or buvette.

The guests of the corporate aperitif must enjoy the time of sociality by dedicating themselves to dialogues and aggregations, to the transition from one relationship to another from one interest or curiosity to another.

The banqueting of Il Moro Eventi for the corporate aperitif follows a clear principle, the food & Beverage revolve around the guest, the guests, who will be reached by the food and wine proposals and drinks designed specifically for the type of event.