Freelygiovanni2023-07-11T23:00:07+02:00

FREELY

“feel free to choose… or trust the chef’s advice”

4 courses € 70,00

5 courses € 75,00

We recommend for guests of the entire table

The numbers from 1 to 14 identify allergenic foods; should you need them, please do not hesitate to ask for explanatory legends. The chef advises against the consumption of raw fish by pregnant women, children and people with flu symptoms.

Menus and a la carte dishes are seasonal; ingredients can be bought frozen or fresh and processed by us at negative temperatures.
Fish served raw or uncooked, if purchased fresh, is either placed in the blast chiller, as prescribed by law, or purchased already at negative temperatures.

Prices are in euros.

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Closing day Monday all day

Thursday for lunch

Open for lunch from 12:30 to 14:30
last entry 2.15pm

Open for dinner from 20:00 to 23:00
last entry 10.30pm.

MENU

WHO WE ARE

The sicilitude of Antonella, Salvatore and Vincenzo is perceived right from the entrance, Hospitality and cuisine are conditioned by a strong cultural heritage. The wines and dishes offered are mainly inspired by the precious and infinite basket of Italian biodiversity, with a strong hybridization between the various regional cuisines.

Every guest (is) at the center of the philosophy of IButticè who have been taking care of the Il Moro restaurant in Monza since 2007.

In the center of Monza you will find gourmet, elegant, empathetic and fresh cuisine. The values of welcome and hospitality are found in the gestures and savoir faire of the people dedicated to Il Moro.

The restaurant hall seats 28 Guests and is characterized by an elegant and contemporary atmosphere. Temporary exhibitions of artists embellish its content and beauty. Right now, the works of Sicilian futurist Giulio D’anna curated by LeoGalleries.

Web design and development by Giovanni Bassetto

CORPORATE EVENTS

PRIVATE EVENTS

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